Are Duck Eggs Good to Eat?

Yes, duck eggs are some of the healthiest bird eggs in the world. Although duck eggs contain a substantial amount of fat and cholesterol, they are way more nutritious than chicken eggs.

Duck eggs are also high in protein and many other nutrients, including minerals and vitamins.  Moreover, duck eggs are an excellent addition to a healthy diet.

Are Duck Eggs Healthier Than Chicken Eggs?

Both duck and chicken eggs are healthy and nutritious. However, duck eggs are way more beneficial than chicken eggs since they have more nutrients than chicken eggs. Some nutrients that make duck eggs healthier than chicken eggs include iron, vitamin B12, and folate. Chicken eggs also contain these nutrients but in smaller quantities.

Chicken eggs and duck eggs both boast impressive nutritional profiles. Duck eggs, nonetheless, have a more impressive dietary profile compared to chicken eggs. In every 100 grams of eggs, duck eggs have 223 calories, while chicken eggs have 149 calories. One hundred grams of duck eggs have 12 grams of protein, while 100 grams of chicken eggs have 10 grams of protein.

The only problem with duck eggs in terms of nutritional value is that duck eggs have higher cholesterol levels than chicken eggs. One hundred grams of duck eggs have 276% cholesterol, while one hundred grams of chicken eggs have 92% cholesterol.

Overall, duck eggs are way healthier than chicken eggs.  Duck eggs are pretty low in fiber and carbs. These eggs have more vitamins and minerals than chicken eggs. Some of the essential minerals and vitamins that make duck eggs pretty healthy and nutritious include riboflavin, choline, selenium, vitamin B12, and vitamin A.

What do Duck Eggs Taste Like?

Duck eggs taste pretty much like chicken eggs. The only difference between chicken eggs and duck eggs in terms of taste is that duck eggs have a more intense flavor.

The flavor can be more subtle depending on the duck’s diet. Duck eggs are creamier and richer than chicken eggs. Duck eggs, therefore, taste less watery, unlike chicken eggs.

Why do Duck Eggs Taste Like Dirt?

Duck eggs have a more pleasant taste than chicken eggs. Nonetheless, duck eggs can sometimes taste like dirt. Diet and genetics can make your duck eggs taste like dirt. Choline supplements in duck feed will make your hen duck lay eggs that taste like dirt.

Duck hens with a genetic predisposition to digestion problems are likely to lay eggs that taste like dirt. Storage can also make duck eggs have an earthy taste. Direct exposure to sunlight, for example, can ruin the quality of your duck eggs, giving them an earthy flavor in the long run.

How to Store Duck Eggs?

Duck eggs look similar to chicken eggs, but duck eggs are way larger than chicken eggs. Their size makes it difficult to store these eggs safely.

Duck eggs are also delicate like chicken eggs, and hence storage is crucial for preserving your duck eggs. Check these ways on how you can safely store and preserve your duck eggs.

– Store the duck eggs in a large egg carton

Duck eggs are twice as big as chicken eggs. These eggs can’t fit properly in a regular carton, particularly if you want to store many eggs. Get a large egg carton and arrange all the duck eggs inside.

Some online stores sell unique cartoons for duck eggs. Use some rubber bands to keep the cartoon shut and then keep the carton in a safe place.

– Store the duck eggs in re-sealable containers

Your duck eggs might not fit in an egg carton if you have too many eggs to store. Get some re-sealable plastic containers that can accommodate many duck eggs.

Be gentle while putting the eggs into the containers to ensure no single egg breaks. Re-sealable containers are particularly suitable for those seeking to transport their duck eggs.

– Place the duck eggs on shelves

The downside of storing duck eggs in the fridge is that they won’t retain a stable temperature each time you open your fridge door. Place your duck egg on a clean shelf since the temperature on the shelf is constant throughout.

How to Prepare Duck Eggs for Eating?

Most people love duck eggs since they see these eggs as an exceptional treat. Nonetheless, some people don’t know how to prepare duck eggs for eating. There are several methods to prepare your duck eggs for eating. Here is how you should prepare your eggs for consumption.

  • Boiled duck eggs-You can boil your duck eggs in their shells. Boil the duck eggs in hot water for between 6 and 10 minutes or even longer. Boil the eggs for longer if you prefer boiled duck eggs with a firmer yolk.
  • Poached duck eggs-You can prepare poached duck eggs by cooking the eggs slightly in cooler water. Crack the duck eggs in simmering water with a temperature of between 71 and 82 degrees Celsius. Cook the eggs for about 2 to 4 minutes.
  • Most people like frying their duck eggs instead of preparing boiled and poached duck eggs. Heat some cooking fat in a cooking pan until the oil is hot. Crack the eggs into the pan and fry all sides of the egg, similar to preparing an omelet.
  • Baked duck eggs-you can prepare baked duck eggs in an oven until the eggs are ready for consumption.

How Many Duck Eggs Can You Eat a Day?

Although duck eggs are healthy, avoid eating more than a single duck egg a day. The excess cholesterol and fat in duck eggs can expose you to health issues like obesity, diabetes and also increase your risk of getting heart disease.

Nutritional experts recommend that the average person shouldn’t eat more than four duck eggs a week.


Duck eggs are undoubtedly good to eat. These eggs will provide you with many minerals and nutrients from many food sources that you will never get. All these minerals and nutrients will boost your overall well-being, helping you lead a healthy lifestyle.

However, don’t overeat duck eggs lest you suffer from the effects of eating excess cholesterol and fat. Moderate your intake and stick to one egg a day.

avatar James
Hey, I'm James, a hardworking homesteader for more than 30 years. I enjoy the feeling of accomplishment that comes from tending my flock. I've raised chickens and ducks for eggs and meat for many years. I also have experience with other poultry too. Learn more

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